The school provides nutritious meals of the right quantity and quality for students. Both day students and boarders are provided with lunch. All other meals are taken together by boarders in the dining hall. The menu includes continental and local dishes. Some of the meals on the menu are pottage with vegetables, Jollof rice, swallow such as Pounded yam, semovita and amala. Lunch is available for staff and students of the school.
Plot 6 & 7 Simeon Adebo Avenue,
Iyaganku GRA, Ibadan, Nigeria.
+234 (0) 8055114257
+234 (0) 8032237974
thevale_college@yahoo.com